People who love creating menus, cooking for families and friends and giving parties would definitely enjoy the different jobs in catering that they can engage in. There are full time and part time catering jobs that working students and even professionals in other fields can engage in as source of income or that much needed extra income to support the needs of their families. Some of the jobs in catering industry can also be found in restaurants and hotels. Restaurant jobs are considered a noble and decent job for high school and college graduates alike. Jobs in catering do not necessarily require a formal education but rather a dedication to giving quality service at an affordable price that will hook clients and even influence other prospective clients to try.
Jobs in catering include food servers, catering director, Head of the kitchen, chef and other positions related to catering. Food server jobs in catering require composure and a pleasing personality. For catering director jobs, you must be a perceptive negotiator, experienced in the catering industry and good at managing a group of people. Having these qualities can assure you that the catering service experienced by your customers will be positive. It is also an advantage if the catering director possesses finely tuned organizational skills and customer relations skills. Another job in catering that needs to be paid attention to in order to have a successful business venture is the head of the kitchen and staff. Since the catering business focuses on food, kitchen staff plays a major role in the success of a catering business. Jobs in catering, especially dealing with the kitchen and food, require great attention to the qualities and capabilities of the chief chef as well as the other kitchen staff, including cooks. Creativity in styling food as well as creating quality dishes, planning mouth-watering menus at a reasonable price are just some of the key qualities that must be possessed by the head of the kitchen. Cooks must also be reliable and competent and be able to deliver the meals as per the client's specifications. Most catering events involve accommodating large groups of people and all staff must be competent in order to serve these large groups.
Jobs in catering also include those jobs that do not require cooking such as marketing executive, driver and event organizer. Some catering businesses not only provide the food for the occasion, but also plan the whole event. To come up with a truly successful catering service for clients, assigned event organizer must have a thorough discussion with the client as to what they really want to happen during the event, as well as the kind of food they want to serve to guests. This is vital to the success of the catering service and can make or break your catering business. Make sure that all the client's requests are being noted and ensure delivery of these requests on the day of the event. Jobs in catering also require patience and perseverance to be successful. On the day of the catering service, everybody is busy with their respective duties and to ensure that all is running smoothly and within the plan it is the catering director who does this task. It is also important to not only take note of the praises of satisfied clients but also take into account negative feedback to serve as constructive criticism. This feedback is vital also in catering services in order to assess areas of the service that need improvement and should be given attention. Ensuring client satisfaction by giving good food, great customer service and quick responses to client's needs are essential.
You can find more jobs in catering by visiting FoodServicesCrossing.com and sign up for a risk free trial today to find jobs that are just right for you!
