Recipe: Apple Streusel

Summary: Dr. Steven A. Schnur's new book, The Reality Diet, has recipes the entire family will enjoy--including the kids. Packed with yummy desserts (non-sugar), high-energy breakfasts, and easy-to-fix dinners, we know you'll enjoy them all, including this one for Apple Streusel. Streusels, along with cobblers and crisps, are American classics. But like most things American, streusel has its roots in another country, in this case Germany-and Streusel is a German word meaning "sprin...

Dr. Steven A. Schnur's new book, The Reality Diet, has recipes the entire family will enjoy--including the kids. Packed with yummy desserts (non-sugar), high-energy breakfasts, and easy-to-fix dinners, we know you'll enjoy them all, including this one for Apple Streusel. Streusels, along with cobblers and crisps, are American classics. But like most things American, streusel has its roots in another country, in this case Germany-and Streusel is a German word meaning "sprinkling." 1/4 cup 2:90 granola 1 teaspoon brown sugar 1 teaspoon sugar substitute 1/4 teaspoon ground cinnamon 2 tablespoons light margarine, chilled and cut into pieces Nonstick cooking spray 1 large unpeeled apple, cored and sliced One container 2:90 vanilla yogurt with fiber (providing up to 90 calories) Preheat the oven to 375