total jobs On HospitalityCrossing

206,874

new jobs this week On HospitalityCrossing

14,027

total jobs on EmploymentCrossing network available to our members

1,474,246

The Iron Chef

1 Views
What do you think about this article? Rate it using the stars above and let us know what you think in the comments below.
Summary: Do you remember that old television series about cooking called "Iron Chef" which ran from 1993 to 2002? Since over 300 episodes of that show have been aired (and are still actually in syndication today), I'm pretty sure that anyone remotely interested in the culinary arts will remember that show. So, who was your favorite chef on that landmark cooking program? Chances are, you will select Chen Kenichi, better known as Iron Chef Chinese. Kenichi was the only Iron Chef to be o...

Do you remember that old television series about cooking called "Iron Chef" which ran from 1993 to 2002? Since over 300 episodes of that show have been aired (and are still actually in syndication today), I'm pretty sure that anyone remotely interested in the culinary arts will remember that show. So, who was your favorite chef on that landmark cooking program? Chances are, you will select Chen Kenichi, better known as Iron Chef Chinese. Kenichi was the only Iron Chef to be on the show from start to finish. In addition, Chen won the Iron Chef competition 67 times and is now widely regarded as one of the great chefs of the world. Born on January 5, 1956, Chen is actually the son of another great chef, Chen Kenmin, who is known in Japan as the father of Sichuan cuisine. You can tell his father's influence on Chen by his choice of his special dish, "Prawns in Chili Sauce," which was inspired by a similar dish introduced by his father in Japan. Naturally, where several generations of excellence are involved in the same area of endeavor, comparisons between father and son are inevitable. The same applied to the Chen father-and-son combo as well. But the spectacular success of the younger Chen on the Iron Chef series has established in many minds that he is the superior chef between the two. Since leaving the show, Chen has continued to be a successful chef. He currently runs the restaurant chain Shisen Hanten in Japan, which is a huge commercial success, with outlets in Akasaka, Ikebukuro, Roppongi, Tokushima, Kure (Hiroshima Prefecture), Matsuyama and Hakata Ironically, it was the success of Chen's restaurant chain that almost prompted him to leave the show. Ironically, and this is a little known story, it was Chen's rival on the show, the so-called Iron Chef French Hiroyuki Sakai, who prevailed up Chen to stay, smartly pointing out that the show would not be the same without Chen aboard, which was probably true. The two rivals shook hands and agreed as gentlemen that if either one of them left the show, so would the other. Both great chefs honored the gentleman's agreement until the very last episode of the show's decade-long run.
If this article has helped you in some way, will you say thanks by sharing it through a share, like, a link, or an email to someone you think would appreciate the reference.



I like the volume of jobs on EmploymentCrossing. The quality of jobs is also good. Plus, they get refreshed very often. Great work!
Roberto D - Seattle, WA
  • All we do is research jobs.
  • Our team of researchers, programmers, and analysts find you jobs from over 1,000 career pages and other sources
  • Our members get more interviews and jobs than people who use "public job boards"
Shoot for the moon. Even if you miss it, you will land among the stars.
HospitalityCrossing - #1 Job Aggregation and Private Job-Opening Research Service — The Most Quality Jobs Anywhere
HospitalityCrossing is the first job consolidation service in the employment industry to seek to include every job that exists in the world.
Copyright © 2024 HospitalityCrossing - All rights reserved. 21