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Hospitality article archives

HospitalityCrossing's article archives search feature allows you to search all of the hospitality articles that no longer appear on the main site. You can search for a specific article by entering as much or as little information as you like. You also have the option to browse all of our archived articles below.

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1251 archived articles

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An Overview of the Hotel Industry

Hotels and motels are not only places where one can obtain good food and comfort...

Types of Lodging

In addition to hotels, there are inns, tourist houses, tourist camps, motels, an...

Hotel Industry - Education and Training

No other industry better exemplifies the American way. Any man or woman who is f...

The Hotel Industry - Apprenticeship and Training

Hotels offer greater opportunities for young men and women to apprentice and tra...

The Hotel Job Search

Once you have completed a course of study in any phase of the hotel business, yo...

SERVICE & MANAGEMENT: THE FRONT OF THE HOUSE

The front of the house refers to those departments that deal directly with, and ...

Head Baggage Porters

In larger hotels, in addition to bell captain, there will also be a head baggage...

Assistant Managers - Most Important of Hotel Staff

In larger hotels, front office staffs include assistant managers. They are on du...

Hospitality Compensation – Controller Departments

This is a highly specialized position, and most accountants reach it only after ...

Purchasing Department of the Hotel Industry

The purchasing department, while actually a back-of-the-house operation, is incl...

HUMAN RESOURCES DEPARTMENT

In large hotels, separate departments handle various aspects of personnel manage...

Public Relations and Advertising in Hotel Industry

The workweek in the banquet and catering departments has no set hours as do othe...

Levels of Management and the Hotel Industry

In the largest hotels, where operations rest in the hands of a resident manager ...

HOUSEKEEPING, FOOD, AND ENGINEERING: THE BACK OF THE HOUSE

Although most top management and executive positions lie in the front of the hou...

Liquor and Food Controls Observed Rigidly in Hotels

Since all three-the catering manager, the chef, and the wine steward-are respons...

Restaurant Operation - Supervised by Catering Managers

While restaurant operations in large hotels are supervised by the catering manag...

Waitress' Bakes Up Pie To Die For

Summary: Waitress is about a woman named Jenna who is depressed from her marriag...

3 Healthy Benefits Of White Tea

Summary: It is not just chefs but also medical researchers who are praising the ...

3 Quick Food And Wine Ideas

Summary: Alright the holidays have passed and needless to say you're tired of tu...

4 Facts You Never Knew About Absinthe

Summary: 1) Absinthe was invented at the end of the eighteenth century. Absinth...

1251 archived articles

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206,874

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job type count

On HospitalityCrossing

Hotel Manager (2,722)

Assistant Banquet Manager (1,929)

Restaurant Chef (1,713)

Assistant Bar Manager (175)

Food & Beverage Manager (170)

Waitress (152)

Assistant Restaurant Manager (114)

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