Catering Director Jobs description

A catering director is responsible for planning and managing overall catering functions.
A catering director supervises total catering operations including client sales, catering staff and kitchen operations.

The primary responsibility of a catering director is to train, supervise and work with all catering staff to ensure maximum customer satisfaction and meet sales goals. Other important duties include developing menus and pricing, supervising all aspects of preparation, service and cleanup for catering operations, directly supervising catering staff and ensuring compliance with all sanitation and safety standards. A catering director may participate in negotiation of contracts, advice clients and staff about current catering trends and products and solicit current and new catering events in order to maximize revenue. Taking administrative responsibility for all catering events may also fall under the purview of a catering director job.

Catering director jobs require a bachelor's degree in business or related fields. Previous catering/food service experience is important. Excellent customer service, time management and organizational skills are advantageous.

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