Director Of Food and Beverage Jobs description

A food and beverage director is responsible for overseeing his or her establishment\'s food and beverage operations, which encompass banquet, culinary, and room service operations; maintaining product and service quality levels while maximizing profits; forecasting and budgeting; and selecting, training, and developing employees. A food and beverage director prepares the annual food and beverage budget and monthly forecasts for food and beverage needs and expenses along with performing human resource functions including scheduling, evaluating, and training staff.

Additionally, the food and beverage director establishes and controls, through department heads, payroll and other operating expenses in the food and beverage department. Food and beverage directors also hold periodic meetings with staff to review past and future performance and discuss general information concerning guest and employee relations.

Food and beverage directors often have bachelor\'s degrees or at least four years of experience in food and beverage management. Food and beverage director jobs demand time-management skills, negotiation skills, and the ability to communicate effectively with the public and other employees.

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