Lead Station Cook Part-Time - Spencers Steak Chops at Hilton Salt Lake City

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($600 Sign on Bonus = $200 at 30/60/90 days)

A Lead Station Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

Here are some of the perks you can enjoy when joining our team:

Access to your pay when youneed it through DailyPay

Career growth and development

The Go Hilton Travel discount program

Competitive wellness benefits

Team Member Resource Groups

Recognition and rewards programs

And so much more

What will I be doing?

As a Lead Station Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Prepare food items according to designated recipes and quality standards

Maintain cleanliness and comply with food sanitation standards at all times

Manage guest orders in a friendly, timely and efficient manner

Ensure knowledge of menu and all food products

Stock and maintain designated food station(s)

Visually inspect all food sent from the kitchen

Practice correct food handling and food storage procedures according to federal, state, local and company regulations

Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Lead Station Cook (Part-Time) - Spencer's Steak Chops at Hilton Salt Lake City

Location: null

Requisition ID: HOT09J5L

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com