Food amp Beverage Manager TodoVos - Hilton Orlando

Profile

The magnificent Hilton Orlando (https://www.hilton.com/en/hotels/orlochh-hilton-orlando/?SEO\_id=GMB-AMER-HH-ORLOCHH&y\_source=1\_MTIyMDkzOC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==) is searching for a talented Food and Beverage Manager to lead their newest outlet TodoVos .

The ideal candidate will have full availability including weekends and holidays and has a strong knowledge of Latin cuisine, Mezcal and Tequila

TodoVos, opening in November of 2023 will be the next addition to vibrant list of Food and Beverage outlets at the Hilton Orlando. Boasting a carefully crafted menu that brings the flavors of Jalisco and beyond to life not only on your plate, but in your glass!

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

·Go Hilton travel program: 100 nights of discounted travel

·Access to your pay when you need it through DailyPay

·Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!

·Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents

·Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications

·Flexible shifts and days off

·Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare

·Mental health resources including free counseling through our Employee Assistance Program

·Best-in-Class Paid Time Off (PTO)

·401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

As a Food and Beverage Manager , you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standard:

Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation

Ensure consistency in food quality and presentation and monitor cost and portion controls

Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward

Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns

Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly

Ensure compliance with health, safety, sanitation and alcohol awareness standards

Assist in recruiting, interviewing and training team members

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

#LI-FS1

Job: Food and Beverage

Title: Food & Beverage Manager, TodoVos - Hilton Orlando

Location: null

Requisition ID: HOT09JSH

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com