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Job Details

Chef de Partie Lead UCSP

Company name
Plymouth University

Salary
£19,526 per annum - Band A3

Location
Plymouth, MN, United States

Employment Type
Full-Time

Industry
Chef, Hospitality, Food Services

Posted on
Aug 24, 2022

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Profile

Description:

University Commercial Services Plymouth Ltd's (UCSPL) is a wholly owned subsidiary company of The University of Plymouth. UCSP’s vision is to enrich the experience of the students, staff and wider community. We aim to create a financially sustainable and professional service, which currently includes Early Years Education and Care, Retail Catering, Hospitality and Events. UCSP Ltd are looking to recruit an individual to the Chef de Partie Lead role based at ‘The Bistro’ at Plymouth Science Park, a vibrant and thriving community located in the North of the city, near Derriford Hospital. We are excited to start a new and exciting venture between UCSP Ltd, The University of Plymouth and Plymouth Science Park to open and operate a café in a unique setting serving local, fresh and sustainable produce. This is a fantastic opportunity for a motivated individual with experience in cooking and working in a kitchen to join the team and create inspiring menus. We seek to use local, fresh, seasonal and sustainable produce in all of our dishes and you must have a passion and drive to produce menus in line with modem food trends. We offer increased annual leave and sickness benefits with length of service and employer pension contributions of 5% This is post is full-time position working 37 hours per week on a permanent basis. You will have an experience of working in a variety of different styles of catering units, have a customer-focussed mind-set and strive to deliver on and exceed students, staff and visitor’s expectations. A flexible approach to hours and work is essential, as is adaptability and the ability to work on different menus and concepts, whilst maintaining high standards and all times. You should be able to demonstrate they have: Knowledge and experience of cooking across a range of cuisines Ability to cope under pressure, in a calm and efficient manner Good interpersonal skills Contact for informal discussion please contact Christopher Sandham on 07794 867736 or Email Christopher.Sandham@plymouth.ac.uk. We are unable to accept CV’s and full applications will be required. You are also eligible to join the Aviva pension scheme (https://library.aviva.com/aengs108d.pdf) The appointed candidate would be employed by University Commercial Services Plymouth Ltd and would therefore be subject to their terms and conditions of employment. For further details and how to apply, please click here

Region:

Location:

Plymouth

Salary:

£19,526 per annum - Band A3

Package:

Permanent, Full-Time

Contractual hours:

37

Basis:

Hospitality and Events.

UCSP Ltd are looking to recruit an individual to the Chef de Partie Lead role based at ‘The Bistro’ at Plymouth Science Park, a vibrant and thriving community located in the North of the city, near Derriford Hospital. We are excited to start a new and exciting venture between UCSP Ltd, The University of Plymouth and Plymouth Science Park to open and operate a café in a unique setting serving local, fresh and sustainable produce.

This is a fantastic opportunity for a motivated individual with experience in cooking and working in a kitchen to join the team and create inspiring menus. We seek to use local, fresh, seasonal and sustainable produce in all of our dishes and you must have a passion and drive to produce menus in line with modem food trends.

We offer increased annual leave and sickness benefits with length of service and employer pension contributions of 5%

This is post is full-time position working 37 hours per week on a permanent basis.

You will have an experience of working in a variety of different styles of catering units, have a customer-focussed mind-set and strive to deliver on and exceed students, staff and visitor’s expectations. A flexible approach to hours and work is essential, as is adaptability and the ability to work on different menus and concepts, whilst maintaining high standards and all times.

You should be able to demonstrate they have:

Knowledge and experience of cooking across a range of cuisines

Ability to cope under pressure, in a calm and efficient manner

Good interpersonal skills

Contact for informal discussion please contact Christopher Sandham on 07794 867736 or Email Christopher.Sandham@plymouth.ac.uk

. We are unable to accept CV’s and full applications will be required.

You are also eligible to join the Aviva pension scheme (

https://library.aviva.com/aengs108d.pdf

The appointed candidate would be employed by University Commercial Services Plymouth Ltd and would therefore be subject to their terms and conditions of employment.

For further details and how to apply, please click here

A8953

£19,526 per annum - Band A3

Professional/Support Services

Sun, 4 Sep 2022 00:00:00 GMT

Plymouth

Permanent, Full-Time

37

Mon, 15 Aug 2022 00:00:00 GMT

Company info

Plymouth University
Website : http://www.plymouth.ac.uk

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