Job added in hotlist
Applied job
Contract job
90-day-old-job
part-time-job
Recruiter job
Employer job
Expanded search
Apply online not available
View more jobs in Orlando, FL
View more jobs in Florida

Job Details

Executive Sous Chef Banquets - Signia by Hilton Orlando Bonnet Creek amp Waldorf Astoria Orlando

Company name
Hilton Worldwide

Location
Orlando, FL, United States

Employment Type
Full-Time

Industry
Chef, Food Services, Hospitality

Posted on
May 17, 2023

Apply for this job






Profile

Signia by Hilton Orlando Bonnet Creek & Waldorf Astoria Orlando is looking for a talented Executive Sous Chef to help lead their Banquets team! As a Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Do you have a passion for the culinary arts, a genuine spirit to serve, and a desire to grow within an outstanding company? If so, apply today. Come join this fantastic team!

The ideal candidate will be a strong leader with excellent communication and follow up, and have a passion for culinary excellence. At least 1-2 years of Sous Chef experience with a solid hotel/ banquets background is recommended.

What will I be doing?

Our ideal candidate as a Executive Sous Chef would be responsible for performing the following tasks to the highest standards:

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability

Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed

Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Executive Sous Chef, Banquets - Signia by Hilton Orlando Bonnet Creek & Waldorf Astoria Orlando

Location: null

Requisition ID: HOT09I15

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com

Similar Jobs:
Sales Coordinator - Conrad Orlando
Location : Orlando, FL
Join the opening team and build a legacy at the most highly anticipated Conrad Hotel, opening Fall 2023 in Orlando as a Sales Coordinator ! This position will start immediately. Conrad Orlando perfectly blends dynamic activity an...
Hilton Orlando is searching for a talended Junior Sous Chef to help lead their team. This position will be overseeing Fastbreak-NEW OUTLET ! As a Junior Sous Chef you will be responsible for assisting with the direction and oversi...
The magnificent Hilton Orlando (https://www.hilton.com/en/hotels/orlochh-hilton-orlando/?SEO\_id=GMB-AMER-HH-ORLOCHH&y\_source=1\_MTIyMDkzOC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==) is searching for a talented Food and Beverage Manager to l...
By using Employment Crossing, I was able to find a job that I was qualified for and a place that I wanted to work at.
Madison Currin - Greenville, NC
  • All we do is research jobs.
  • Our team of researchers, programmers, and analysts find you jobs from over 1,000 career pages and other sources
  • Our members get more interviews and jobs than people who use "public job boards"
Shoot for the moon. Even if you miss it, you will land among the stars.
HospitalityCrossing - #1 Job Aggregation and Private Job-Opening Research Service — The Most Quality Jobs Anywhere
HospitalityCrossing is the first job consolidation service in the employment industry to seek to include every job that exists in the world.
Copyright © 2024 HospitalityCrossing - All rights reserved. 21 192