Job Details

Chef de Cuisine NUI Italian Restaurant

Company name
Hilton Worldwide

Location
Waikoloa, HI, United States

Employment Type
Full-Time

Industry
Chef, Hospitality, Manager, Food Services

Posted on
Jun 05, 2023

Apply for this job






Profile

Hilton Waikoloa Village is looking for a passionate Chef de Cuisine to oversee its Italian restaurant, NUI. Located within the award-winning property.

This gorgeous 62-acre property has 1,240 rooms, over 60,000 square feet in banquet space, and 10 food and beverage outlets. This includes 7 restaurants, 2 bars, and a coffee shop.

In this role, you will oversee our specialty restaurant, NUI, offering Southern Tuscan cuisine with fresh, locally sourced ingredients to include handmade pasta and Neopalitan pizza prepared in a 600-degree oven. You will manage a team of 5-7 culinarians and report directly to the Executive Chef.

The ideal candidate will be an excellent culinarian and leader with a true passion for creativity, a talent for developing others, and a team player. At least 3-5 years of experience leading a kitchen of a full-service, high end Italian cuisine, high-volume restaurant will be required to be successful in this role.

What will I be doing?

As Chef de Cuisine, NUI Italian Restaurant, you would be responsible for leading the culinary production in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Lead daily culinary production, to include, but not limited to, preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, cost controls and overall profitability.

Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation.

Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices

Create and implement new menus and individual food items.

Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward.

Recruit, interview and train team members

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Chef de Cuisine, NUI Italian Restaurant

Location: null

Requisition ID: HOT09K5K

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com

Similar Jobs:
**Hourly wage range: $19.22 - $21.36** A Buffet Attendant is responsible for Setting up, maintaining, and breaking down buffet or food bar. This task is to be handled in a friendly, courteous, helpful, timely and professional man...
**Hourly wage range: $18.84 - $20.94** A Restaurant Host/Hostess is responsible for greeting and escorting guests to tables in the restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operati...
I like the volume of jobs on EmploymentCrossing. The quality of jobs is also good. Plus, they get refreshed very often. Great work!
Roberto D - Seattle, WA
  • All we do is research jobs.
  • Our team of researchers, programmers, and analysts find you jobs from over 1,000 career pages and other sources
  • Our members get more interviews and jobs than people who use "public job boards"
Shoot for the moon. Even if you miss it, you will land among the stars.
HospitalityCrossing - #1 Job Aggregation and Private Job-Opening Research Service — The Most Quality Jobs Anywhere
HospitalityCrossing is the first job consolidation service in the employment industry to seek to include every job that exists in the world.
Copyright © 2024 HospitalityCrossing - All rights reserved. 168 192