Director of Food and Beverage - Signia by Hilton San Jose

Profile

Located in the heart of Downtown San Jose, the beautiful Signia by Hilton San Jose is looking for a talented Director of Food & Beverage !

This elegant and luxurious hotel consist of 800 rooms, offers 5 unique F&B options and 65,000 square feet of meeting space.

The ideal candidate will be an engaging leader who has a talent for inspiring and building winning teams. We are looking for a current Director of Food & Beverage in a large hotel setting who is a master at building relationships, thinking outside the box, and has a true passion for food & beverage programming, as well as excellent organization and communication skills. This leader must have solid experience in managing multiple outlets, proven success in leading a strong banquet operation and union management experience.

What will I be doing?

As a Director of Food and Beverage, you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.

Implement effective controls of food, beverage and labor costs.

Ensure compliance with health, safety, sanitation and alcohol awareness standards.

Help ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.

Interview, train, supervise, counsel, schedule and evaluate staff.

#LI-JP1

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The annual salary range for this role is $160,000 to $170,000 and is based on applicable and specialized experience and location.

Job: Food and Beverage

Title: Director of Food and Beverage - Signia by Hilton San Jose

Location: null

Requisition ID: HOT09HWP

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com