Cook I Statler Lounge - Capital Hilton

Profile

The Capital Hilton is seeking a talented Cook l to join their culinary team! This position will be supporting evening operations . This classic, grand hotel is centrally located in downtown Washington DC - just two blocks from the White House. This exciting role will primarily support Statler Lounge. The ideal candidate for this position will have experience with high volume and restaurant cooking experience (both hot and cold)! The typical shift hours will be 3:00pm - 11:00pm.

Do you have a passion for the culinary arts, a genuine spirit to serve, and the desire to grow within an outstanding company? If so, apply today. Come join this fantastic team! Full availability will be required to work shifts across weekdays, weekends and holidays.

Here are some perks you can enjoy when joining our team:

• Flexible schedules

• Health insurance

• Career growth and development

• Team Member Resource Groups

• Recognition and rewards programs

• Go Hilton travel discount program

• Best-in-Class Paid Time Off (PTO)

• Supportive parental leave

• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) What will I be doing?

As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

·Prepare food items according to designated recipes and quality standards

·Maintain cleanliness and comply with food sanitation standards at all times

·Manage guest orders in a friendly, timely and efficient manner

·Ensure knowledge of menu and all food products

·Stock and maintain designated food station(s)

·Visually inspect all food sent from the kitchen

·Practice correct food handling and food storage procedures according to federal, state, local and company regulations

·Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Cook I, Statler Lounge - Capital Hilton

Location: null

Requisition ID: HOT09JLX

EOE/AA/Disabled/Veterans

Company info

Hilton Worldwide
Website : http://www.hiltonworldwide.com