Supervisor Food amp Nutrition

Profile

Job Summary Supervise hourly food service staff in the performance of duties related to but not limited to food preparation in a high volume facility, assembly and service to patients and retail customers. Direct daily activities in the kitchen, cafeteria and patient tray line. Responsible for managing the food service program and supervising food service personnel and completes other duties as assigned. Minimum Qualifications Education: High School or GED Associate's Degree in restaurant, food management or related field preferred License & Certifications: Food Managers Certificate Work Experience: Two (2) years in catering Management Experience: One (1) year in hospital or institutional food services Communication Skills: Writing /Correspondence, Writing /Reports Proficiencies: MS Excel, MS Word, P.C. Job Attributes Knowledge/Skills/Abilities: Mathematics Work Schedule: Flexible, Overtime, Weekends Equipment Operated: Dish Machine, Point of Sales System , Microsoft Office

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