Director Revenue-Hotel

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Job SummaryThe role of the Director Revenue-Hotel is to provide direction to property teams to identify develop and implement all potential revenue opportunities for 1 full service premium select and/or independent branded hotel. This role will provide integral support daily to the team for both long-term and short-term goals system reporting and tools and accurate forecasting to maximize the total revenue and profitability for the hotel(s) they support. This role will also be expected to participate and be a key member of the Executive Committee for the hotel as applicable. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.ResponsibilitiesQualificationsnHigh school diploma or equivalent is required. nAt least 5 years of progressive experience in a hotel or a related field required; or a 4-year college degree in business statistics revenue management or hospitality and at least 3 years of related experience.nKnowledge in Microsoft Office Products with a prerequisite in Excel formulating and reporting.nUnderstanding of general hotel operations and the philosophy of yield management.nKnowledge of branded or similar PMS system internet and travel websites and industry specific reports including Travelclick and STR desired. nMust be able to work with and understand financial information and data and basic arithmetic functions.nMust have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.nUse critical thinking skills to investigate changes in demand pace production and channel/source contribution to anticipate a response and ensure communication of critical information.nExcellent presentation written and verbal communication to convey information and ideas clearly.nStrong organizational management and ability of handling multiple responsibilities at any given timenApproach all encounters with owners guests and associates in a friendly objective and service-oriented manner.nComply at all times with Aimbridge Hospitality standards and regulations to encourage professional safe and efficient operations.nJOB RESPONSIBILITIES:nSet manage and collaborate with GM/DOS to input appropriate yield controls to maximize hotel's revenue from all distribution channels.  nCoordinate with the front office team to maximize revenue through effective inventory management upselling and sell-out efficiencynCollaborate with Sales and Marketing to provide consultation on strategies for negotiating and booking optimal group and catering business as well as to ensure hotel meeting space is properly utilized to maximize room and food and beverage revenue potential. nManage brand/third-party channels and relationships by working with OTA market managers on promotions and market exposure; follow up to analyze ROI on any paid placements or marketing programs to ensure the hotel is maximizing revenue. nClearly relays items/actions discussed during daily/weekly/monthly meetings and distributes meeting notes (and applicable reports) to all appropriate stakeholders in a timely manner; will be required to facilitate meetings as well. nEffectively leverage manage and maintain the applicable Sales & Revenue Management system(s) daily operations forecasting support and reporting in accordance with hotel and brand Revenue Management Standards as applicable.nAnalyze applicable revenue reports to make Yield Management decisions and update respective inventory and rate information directly through the system(s) when necessary. Perform displacement analysis to support group sales decisions and communicate highlights and/or action plan recommendations to Revenue leadership.nPlace test calls to ensure accuracy of rate quoting restrictions and selling approach.nEnsure accurate preparation and analysis of market segmentation reports production reports source contribution analysis daily pick-up reports and pace summaries. Own the compilation distribution and interpretation of sales and revenue data. nAnalyze and review monthly and weekly STR Report results understanding gains or losses of RevPAR Index and applying this knowledge to impact and predict future results and further help develop proactive strategies to gain share against the competition. nDevelop monitor and adjust group pricing strategies preferred patterns and need periods where necessary. nServe as key **** day forecast and annual budget.  Contribute to daily weekly and monthly 30-60-90 day forecast and annual budget processes.nMay participate in the monthly financial review (ownership invited) focused on sales revenue and P&L; level of involvement may vary based on portfolio type.  nRepresent the hotel by participating in and/or conducting industry functions in the area as applicable.nManage and communicate group cut off dates. nMonitor the status of the hotel throughout the day. Adjust any inventory controls that need to be modified through the applicable Revenue System(s) and communicate to the strategy team.nThe individual in this role may develop and coach a team of Revenue professionals as applicable to the hotel size and/or structure.nPerform Special projects participate on task force and/or committees trainings and other responsibilities as assigned.n Source: Hospitality Online,

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