Culinary Professional Campus Dining

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Staff Vacancy Announcement
Campus Dining
is posting a great full-time position as a
Culinary Professional
. This employee will be assigned to the Food Court with a full benefit package. During break periods they will be assigned work in other Campus Dining operations. We are seeking talented and motivated individuals to interview for the position of Food Court Culinary Associate II. Campus Dining is one of the premiere university food service organizations in the country. More than 14,000 students from all over the globe claim **MEMBERS ONLY**SIGN UP NOW***. as home. The University incorporates diversity into our staffing, menus and special events. Campus Dining’s trend setting programs like the UM Farm to College Program, sustainable business practices, the campus garden programs and our staff development programs are envied by our peers across the country. The
Culinary Professional
supervises students as a lead employee. They will prepare food, cashier, and interact with guests in the University Center Food Court. This is a union position and reports to the Food Court manager.
Key duties and responsibilities include:
Uphold the exceptional food quality, quantity, and presentation standards for menu items, using methods including batch cooking and just-in-time preparation methods Accurately and properly prepare all hot and cold food items required for daily menus
Maintain a positive work environment by providing direction, effective communication, opportunity for individual growth, and leadership by example
Enforce all ServSafe food safety procedures relating to food handling, storage, time and production techniques
At all times, create a positive environment for employees and guests
Continually strive to improve culinary and leadership skills
Upon completion of training, the incumbent will have a working knowledge and experience in Campus Dining POS systems, ability to train others as a cashier, large scale event service and experience working the front of house in a full-service restaurant.
Required Skills
The Food Court
Culinary Professional
must have knowledge, skills, and abilities demonstrating:
Experience in food service.
Experience as a cashier.
Experience with effectively training employees new to the workforce.
A valid driver’s license and Safe Campus Driving training and certification within 30 days.
Outstanding guest service and the ability to train the staff to do the same.
ServSafe Management certification or the ability to obtain certification in six months.
Minimum Required Experience
High school graduation and three (3) years related experience. One of those years must be in a high volume, restaurant or catering operation. Leadership and supervisory experience and training is required.
About Campus Dining and UM
Campus Dining (UMD) is an international award-winning, self-operated, collegiate food service department. Our creative chefs and culinary team have won numerous recipe contests and cooking competitions. As a staff member with Campus Dining, you will receive the resources and encouragement to develop and excel professionally.

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