Assistant FampB Manager

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DescriptionnnNestled at the base of Vail Mountain, along the banks of Gore Creek, **MEMBERS ONLY**SIGN UP NOW***. is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail’s premier open-air chairlift directly next to our spacious ski valet and rental shop, **MEMBERS ONLY**SIGN UP NOW***. offers the most convenient access to Vail Mountain, adventure, and respite. From skiing and snowboarding, seasonally inspired resort activities, and luxurious amenities, **MEMBERS ONLY**SIGN UP NOW***. has something for everyone. Enjoy an array of Colorado inspired dining options, comfortable guest rooms and warm hospitality at Vail’s premier ski-in/ski-out resort. **MEMBERS ONLY**SIGN UP NOW***. is seeking colleagues with unmatched service. We care for people so they can be their best. The responsibilities for this position could include, but is not limited to, assisting in managing all food/beverage outlets within the ho****,000/year. Actual pay will be commensurate with experience. Why Work at Hyatt? nn tEnjoy free meals in our colleague cafeteria for every shift worked tFree parking on-site t1 hour of sick pay earned for every 30 hours worked, up to 48 hours/year tDiscounted & Complimentary hotel room nights tMedical, Dental, Vision Insurance – (Full-Time colleagues) after 30 days tFlexible Spending Account (Full-Time colleagues) tRetirement Savings Plan tBasic Life Insurance tPTO earned based on hours worked, up to 17 days in your first year (Full-Time & Part-Time) tOpportunities to work around the world with Hyatt Hotels and Resorts tAnnual End of Season Bonus Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity nQualificationsnn tMinimum of 1 year as F&B Supervisary preferred tWine/beverage knowledge in an upscale environment preferred tIdeal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader Source: Hospitality Online,

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