Healthcare Host-Hostess - Melbourne Regional Medical Center

Profile

Benefits EligibilityPart Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees). Position SummaryThe Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment. The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks. In addition, they will be responsible for cashiering in the cafeteria. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.General ResponsibilitiesnDelivers carts to the correct floor or patient area.nServes trays to patients and determines if they need anything else.nAssists customers with opening containers and cutting food when requested.nCollects trays and places garbage and trash in designated containers.nRecords the amount and type of special food items served to patients.nBrews coffee and tea. May be required to restock other beverage areas.nInteracts with customers in the serving and dining areas.nMay take orders in an Expressly For You (EFY) environment.nMay assemble and deliver patient trays in an EFY environment.nReplenish floor stock.nAttends all allergy and foodborne illness in-service training.nComplies with all Sodexo HACCP policies and procedures.nReports all accidents and injuries in a timely manner.nComplies with all company safety and risk management policies and procedures.nParticipates in regular safety meetings, safety training and hazard assessments. nAttends training programs (classroom and virtual) as designated.nMay perform other duties and responsibilities as assigned.nQualifications & RequirementsnWillingness to be open to learning and growing.nMaturity of judgment and behavior.nMaintains high standards for work areas and appearance.nMaintains a positive attitude.nAbility to work a flexible schedule helpful.nMust comply with any dress code requirements.nMust be able to work nights, weekends and some holidays.nAttends work and shows up for scheduled shift on time with satisfactory regularity.nExperience/KnowledgenHigh School diploma, GED, or equivalent experience.n0 to 1 year related work experience.nSkills/AptitudenPresents self in a highly professional manner to others and understands that honesty and ethics are essential.nAbility to maintain a positive attitude.nAbility to communicate with co-workers and other departments with professionalism and respect.nMaintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.nAbility to use a computer.nAbility to provide clear directions and respond to employees.nBasic food-handling skills.nPhysical RequirementsnClose vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.nSignificant walking or other means of mobility.nAbility to work in a standing position for long periods of time (up to 8 hours).nAbility to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.nWorking Conditions (may add additional conditions specific to defined work location)nGenerally in an indoor setting; however, may supervise outside activities and events.nVarying schedule to include evenings, holidays, weekends and extended hours as business dictates.nWhile performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.nThe noise level in the work environment is usually moderate to loud.nSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.PI167320609 Source: Hospitality Online,

Company info

Sign Up Now - HospitalityCrossing.com