Employee Dining Room Attendant

Profile

About the Role
The Dining Area Attendant is responsible for keeping the dining areas clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors.

Position Responsibilities
Preparing and stocking coffee/beverage station
Setting up serving dishes/trays, utensils, cups and other paper products
Setting out/arranging cold food, such as breakfast, lunch and dinner items
Clearing and cleaning tables as they are vacated
Restocking items consistently throughout entire shift

Essential Functions
Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments.
Ability to work under pressure in a fast-paced environment with multiple priorities.
Must be able to stand, sit, bend and twist for an entire shift and be able to move throughout the casino/hotel areas
Must be able to lift/pull up to 50 pounds
Must be able to work holidays, weekends and flexible shift hours
Requirements
Ability to effectively communicate in English (Read, Write, Speak & Understand).
High School Diploma or GED or equivalent.
Prior work experience in the food service industry
Benefits
Paid Time Off
Training & Development
Free Meal while on shift
Free parking
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Company info

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