Food/Buffet Runner

Profile

nnnnOverviewnnnnOpportunity:  Food RunnernServe and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.nPotential Career PathnServer - BartendernEssential Job FunctionsnnReports to the Restaurant Manager for daily tasks.nMust greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.nMaintains sanitation and cleanliness.nAssists in storing of all deliveries .nResponsible for stocking all of the condiments, utensils in the beverage area.nFiling of coffee and teapots.nKnows front and back of house, storage area and ice room.nMaintain appearance of patio furniture and the opening and closing of umbrellas.nResponsible for pulling in signs and shutting down the Food Pavilion.nKnow menu pricing, location of items and specials.nKnow how each product is prepared along with its condiments.nKnow how to operate all line equipment.nMaintains sanitation and cleanliness at all times.nExhibits a can do attitude and total cooperation.nReports safety issues and quality/spoilage issues.nnPosition RequirementsnnExperience in a food service environment is strongly preferred.nStrong interpersonal communication skills (written and verbal) required.nAbility to work flexible schedules; including holidays, weekends, and evenings.nnWork Environment and ContextnnRequires standing and moving for extended periods.nFrequent kneeling, pushing, pulling, and lifting up to 30 lbs.nnWhat We BelievenPeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own Itn Source: Hospitality Online,

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