Food and Beverage Manager

Profile

What is a Food And Beverage Manager? ... They are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. Greeting customers in a confident and professional way before taking their orders, serving items and cleaning away used crockery, cutlery and glasses. Understanding all food and beverage items on the menu and be able to explain particular products to customers and offer personalised recommendations. A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. ... Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.

Company info

Sign Up Now - HospitalityCrossing.com