Commis Chef Breakfast

Profile

Job Information
Hilton
Commis Chef (Breakfast)
in
London
United Kingdom
Our new restaurant launching in June 2023 is the heart of the hotel eating and drinking experience.
Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.
Located on the ground floor we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.
We will be serving a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.
With high quality produce and experience at great value, appealing to modern lifestyles and dietary needs we showcase a seasonal, low waste, local approach and a sustainable mindset.
Salary up to £
25,630
(Basic salary: £24,330 plus an expected average annual service charge likely to be in the region of £1300) Paid for all hours worked including overtime
– based on a 39 hour week
Breakfast Commis Chef - Shifts consist of 6am -2pm
Working 5 out of 7 days including Bank Holidays and Weekends, full flexibility required
BENEFITS
Competitive Salary and Benefits package
28 days paid holiday increasing with service
Exclusive perks through our online discount portal
Access to leadership and development programmes through Hilton University
Exceptional Career opportunities
Industry-leading Team Member discounts on hotel stays for you, your family and friends
Wellbeing programmes to help you Thrive in the workplace
Reward programmes, incentives and team member recognition, as well as long service awards
50% off in Hilton restaurants and bars (subject to individual outlets)
Recommend a Friend incentive
Uniforms provided and laundered complimentary
Recognised as a ‘Great Place to Work’
Free meals on shift
What will I be doing as a Commis Breakfast Chef?
Ensure consistent great food production, in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Provide support to the Kitchen brigade
Keep all working areas clean and tidy and ensure no cross contamination
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
What are we looking for?
Previous experience as a Commis Chef or Apprentice Chef
Positive attitude
Good communication skills
Ability to work under pressure
Proven ability to work with a team and to follow instruction
A passion to learn and a drive to succeed in a culinary/hospitality career
Proof of completion in a basic food hygiene course
ELIGIBILITY
In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
Job:
Culinary
Title:
Commis Chef (Breakfast)
Location:
null
Requisition ID:
HOT09J31
EOE/AA/Disabled/Veterans

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