Catbird Restaurant Cook - Benefits Include Medical Free Room Nights Paid Time Off and MANY MORE

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DescriptionnnJoin us for this incredible opportunity to be part of our Culinary team as a Cook for our incredible Catbird Restaurant at **MEMBERS ONLY**SIGN UP NOW***. conveniently located in downtown Dallas, by the Akard Street stop of the DART train. Not only will you be part of a rock-start team, but you’ll get to be part of a company that earned the 16th spot on Fortune’s 100 Best Companies to Work for in 2021! **MEMBERS ONLY**SIGN UP NOW***. is a luxury hotel located within The National, Dallas’ newest urban luxury mixed-use project. Essentials include 219 rooms with 52 suites; three full-service offerings for dining and drink; a boutique spa and fitness experience focused on wellness, a variety of spaces for events, including the 14,000 square foot National Ballroom. **MEMBERS ONLY**SIGN UP NOW***. is part of the boundless Hyatt Hotels Corporation portfolio. It has a stunning mid-century modern hexagon design that rises above the Dallas Skyline and brings guests and community together through an inspired tribute to history, design and culture. Cook positions will accurately and efficiently cook and assemble dishes that adequately meet the culinary and aesthetic stands of the Chef team. The Cook will further be responsible for the maintenance and preparation of mise en place for said dishes, the upkeep of your assigned station, and the effective and comprehensive closure of the kitchen, all of which facilitate a healthy work environment. Other requirements and specification will be delegated and assigned based on the Cook role you are hired into.   Duties include but are not limited to: nn tExecute food product that meets culinary standards tMaintain understanding of cooking times and temperatures as dictated by Chef Team tMaintain an understanding of proper kitchen opening and closure protocol tHandle, store, and rotate all product properly tAdditional Responsibilities, Skills, and Abilities: tReport to scheduled shifts, meetings, and events on time and ready to work tMaintain a clean and sanitary workstation and area tResponsible for bringing personal cutlery tools/knife roll tMaintain a clean and efficient station. tManage and prioritize tasks by shift. We offer excellent benefits: nn tFree room nights, Discounted and Friends & Family Room Rates tMedical, Prescription, Dental and Vision Insurance tLife and Disability Insurance t401K with company match t7 paid holidays and generous Paid Time Off tPaid Family Bonding Time and Adoption Assistance tEmployee Stock Purchase Plan tDiscounts at various retailers –Apple, AT&T, Verizon, Headspace and many more! tTuition Reimbursement program tDiscounted parking and on DART passes, and much more! nQualificationsnn tCulinary college degree preferred tOne-year experience in culinary field minimum tFood Handler Certificate required tUpscale and/or fine dining experiences preferred tAbility to prioritize, organize and follow-up; good attention to details tAbility to work a flexible work schedule, including weekends and holidays tBe able to work in a standing position for long periods of time COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and United States Health department protocols for the safety of our employees and guests. Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Source: Hospitality Online,

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