Host

Profile

nnnnOverviewnnnnOpportunity:  HostnGreet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.nPotential Career PathnFood Server or Guest Service Agent – Restaurant Supervisor or Front Office SupervisornEssential Job FunctionsnnMeet and greet guests as they arrive, offer choice of seating, escort to dining table and present menu.nRead, maintain and make daily entries in the log book to coordinate communication between shifts and management.nMaintain proper set-up of dining room.nAssist as needed or requested with service. nReceive records and make any necessary arrangements for reservations and special functions in the restaurant.nFollow sustainability guidelines and practices related to HHM’s EarthView program.nPractice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.nPerform other duties as requested by management.nnPosition RequirementsnnHigh school diploma or equivalent .nPrevious customer service experience preferred.nnWork Environment and ContextnnWork schedule varies and willinclude working on holidays and weekends.nRequires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching.nnWhat We BelievenPeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own Itn Source: Hospitality Online,

Company info

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