Bus Person

Profile

nnnnOverviewnnnnOpportunity:  Bus PersonnSet up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.nPotential Career PathnFood Runner – Restaurant Server– Restaurant Floor ManagernEssential Job FunctionsnnClear dirty table settings and prepare table for resetting.nMaintain stock and cleanliness of stations for all meal periods.nServe guests with beverages, breads and butter to begin their dining experience and replenish as necessary.nTransport all dirty tableware from dining room to dishwashing area.nFollow sustainability guidelines and practices related to HHM’s EarthView program.nPractice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.nPerform other duties as requested by management.nnPosition RequirementsnHigh School diploma or equivalent.nWork Environment and ContextnnWork schedule varies and may include working on holidays and weekends.nRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.nnWhat We BelievenPeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own Itn Source: Hospitality Online,

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