Busperson Part Time Breakfast at Waters Edge - Hilton Waikoloa Village

Profile

**Hourly wage: $12.00 (tips separate)**

Responsibilities: Set and clear tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.

What will I be doing?

As a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:


Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
Ensure tableware is in good and working condition and report any defects for repair
Stock, maintain and clean designated food station(s)
Assist food server(s) with table service, including, but not limited to, serving beverages, breads, etc.
Retrieve and transport dirty tableware to dishwashing area
Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner


What are we looking for?

EDUCATION

High school diploma preferred.

EXPERIENCE

No prior experience required. Prior hospitality experience in a high-volume restaurant preferred.

LICENSES OR CERTIFICATES

Ability to obtain Tuberculosis Clearance Certification. CPR Certification and/or First Aid training preferred.

GROOMING

All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.


Must have basic knowledge of food preparation, service standards, guest relations and etiquette.
Ability to read, write and speak the English language sufficient to understand menus, and communicate with guests to explain menu items.
Ability to remember, recite and promote a variety of menu items.
Ability to transport large trays through a crowded room on a continuous basis throughout shift.
Ability to stand and work continuously in confined areas.
Ability to work on a variety of floor surfaces, i.e., sloped, slippery surfaces.
Ability to perform duties under extreme temperature ranges.
Knowledge of accepted standards of sanitation and safe work practices.


Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:


Hospitality - We're passionate about delivering exceptional guest experiences.
Integrity - We do the right thing, all the time.
Leadership - We're leaders in our industry and in our communities.
Teamwork - We're team players in everything we do.
Ownership - We're the owners of our actions and decisions.
Now - We operate with a sense of urgency and discipline


In addition, we look for the demonstration of the following key attributes:


Quality
Productivity
Dependability
Customer Focus
Adaptability


What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (****. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Bars and Restaurants

Title: Busperson (Part Time), Breakfast at Waters Edge - Hilton Waikoloa Village

Location: null

Requisition ID: HOT09KL9

EOE/AA/Disabled/Veterans

Company info

Sign Up Now - HospitalityCrossing.com