Breakfast Attendant / Cook

Profile

SummarynOverall Responsibilities nnResponsible for preparing, cooking and servicing daily BreakfastnResponsible for maintaining a clean working area, including sweeping, mopping, dishes and clean upnResponsible to prepare kitchen area for food service the following daynAssisting with group functions and food service/cleanupnAssists guest efficiently and courteously in all hospitality related servicesnEnsuring that all breakfast service is being maintained and served according to brand standardsnInventory breakfast items regularly; orders or purchases items as necessary or provides an order for the managernAssists in maintaining cleanliness of public areasnnJob RequirementsnnAbility to verbally communicate effectively with all guests and co-workersnAbility to perform all breakfast duties as outlined in the training outline and property specific checklists.nProlonged periods of standing and/or walkingnPushing, pulling, bending, stooping, upward reachingnSome exposure to cleaning chemicalsnAbility to work early hours with breakfast shifts starting at 5:30AM. Open position includes weekends.nCompliance with all brand standard operating procedures as well as OSHAnnEOE/Drug Free Workplacen Source: Hospitality Online,

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