Food Service Worker - Cafeteria

Profile

The reasons to work at MultiCare are as unique as the people who do. Join us for the professional challenges you seek. In the settings you prefer. With schedules that fit your life. Learn more at **** Position Summary:
The Food Service Worker is responsible for performing a variety of food service duties to include providing exceptional customer service, cashiering, barista, dish room functions, patient meal assembly receiving, menu item prep, and serving of all foods for all areas. Work situations are regular and routine, requiring a service-oriented individual, organization, attention to detail and good decision making. Internal contacts are primarily within the department work groups and management. External contacts include patients, nursing, families and visitors. Minimum Requirements:
Experience in institutional or restaurant food service preferred Education/Licenses/Certifications:
High School Graduate or equivalent preferred
State of Washington Food Handler's card within 7 days of hire
Additional Information
MultiCare is an equal opportunity employer. Hiring decisions are made without regard to race, color, religion, national origin, sexual orientation, gender identity, disability, veteran status or age. EOE/AA/M/F/D/V

Company info

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