Seasonal Server

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$1,000 Sign On BonusThis bonus is for new hires, rehires and supervisors. Internal candidates, college programs, and managers are excluded.Payments are in $500 increments at 30 and 90 days, paid on the following paycheck.Job Status: Part Time-SeasonalJob SummaryServe food courses and alcoholic beverages To guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.Core Work ActivitiesnFollow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.nEnsure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.nWelcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.nSpeak with others using clear and professional language.nDevelop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.nEnsure adherence to quality expectations and standards.nStand, sit, or walk for an extended period of time.nMove, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.nPerform other reasonable job duties as requested by Supervisors.nAttention to customer service with a professional and pleasant personality.nAvailable to work a flexible schedule including evenings, weekends, and holidays.   n Source: Hospitality Online,

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