Job added in hotlist
Applied job
Contract job
90-day-old-job
part-time-job
Recruiter job
Employer job
Expanded search
Apply online not available
View more jobs in York, NE
View more jobs in Nebraska

Job Details

Assistant Food Service Director - 2

Location
York, NE, United States

Posted on
Feb 22, 2022

Apply for this job






Profile

Company:****
Position:
Assistant Food Service Director - 2 (Req #: 6967259)
Department:
Food Service Management
Status:
Full Time
Shift:
Salaried
Minimum education:
High School/Secondary School Diploma or GED
EEO code:
1.2. First/Mid Level Officials & Managers
Apply now
Date posted:
February 21, 2022
Location:
1125 East 8th St, ENA - Higher Education - Aladdin
York, NE, 68467, US
End date:
March 21, 2022
Compensation:
Not disclosed
Job code:
AFSD
Are you looking for an opportunity to join a company that is making a difference? Look no further, this is the opportunity you have been looking for.
Position Summary:
The Assistant Food Service Director will assist with overseeing all culinary, safety and sanitation as well as the operations functions for the account. You will manage and lead a team of associates. Additionally, as the Assistant Director of the account, you will be responsible for assisting with the following:
Plans, directs, organizes, and coordinates the activities of the Food Service Department to provide outstanding dining options to our contracted client, establishes policies and procedures to provide administrative direction for menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing, and staff development. Assures compliance with standards of practice and regulatory requirements.
Key Accountabilities:
Manage all functions of the food service department and resources.
Confers with District Manager or other departments regarding the technical and administrative aspects of dining service.
Interviewing, training, disciplinary actions, competency reviews, staffing and attending appropriate meetings.
Ensures account is meeting all budgetary targets and forecasts.
Reviews and implements Quality Assurance/Quality Improvement programs.
Minimum Requirements:
Bachelor's degree in culinary arts or related field preferred.
Minimum 2 years' experience coordinating food service operations.
Excellent communication skills and experience with communicating with hourly staff as well as Executive level communications.
The ability to manage in a diverse environment with a sharp focus on client and customer services, as well as building, growing and owning a strong business.
Experience with and knowledge of all Microsoft Office suite applications.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability or protected veteran status.
apply now
Please mention DiversityJobs.com
if asked how you found this job.

Company info

Sign Up Now - HospitalityCrossing.com

I was very pleased with the HospitalityCrossing. I found a great position within a short amount of time … I definitely recommend this to anyone looking for a better opportunity.
Jose M - Santa Cruz, CA
  • All we do is research jobs.
  • Our team of researchers, programmers, and analysts find you jobs from over 1,000 career pages and other sources
  • Our members get more interviews and jobs than people who use "public job boards"
Shoot for the moon. Even if you miss it, you will land among the stars.
HospitalityCrossing - #1 Job Aggregation and Private Job-Opening Research Service — The Most Quality Jobs Anywhere
HospitalityCrossing is the first job consolidation service in the employment industry to seek to include every job that exists in the world.
Copyright © 2025 HospitalityCrossing - All rights reserved. 168 192