THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of..
Food & Beverage Director Job Description ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say “I love Target!”..
ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say, “I love Target!” When you work at Target, you’re..
ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you help us create an experience that makes guests say “I love Target!” When you work at Target, you’re..
Description Title: Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring..
**Summary of Experience** No previous experience required **Basic Qualifications** Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to..
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is..
Description Title: Take-Out Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every take out guest in the restaurant while participating in..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..
Description Title: Host Status: Part Time / Non-Exempt Purpose/ Summary: To provide a gold standard first and last impression for every BJ’s guest while controlling the restaurants flow and ensuring..
My client is a top of the line food and beverage manufacture currently seeking a Maintenance Supervisor to provide a safe, comfortable operating environment by directing installation, maintenance and repair..
Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant..
,AnswerValue:u003cp dir=ltr\u003ePREFERRED QUALIFICATIONSu003c/pu003eu003cul dir=ltr\u003eu003cliu003eStrong verbal and written communication skills.u003c/liu003eu003cliu003eDemonstrated ability to work in a fast-paced environment.u003c/liu003eu003cliu003eCurrent and relevant knowledge of film and entertainment content.u003c/liu003eu003c/ulu003eu003cp dir=ltr\u003eESSENTIAL FUNCTIONSu003c/pu003eu003cul dir=ltr\u003eu003cliu003eGreet guests in a..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..