THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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**Summary of Experience** No previous experience required **Basic Qualifications** Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early..
Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant..
Description Title: Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring..
Description Title: Take-Out Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every take out guest in the restaurant while participating in..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..
Job SummaryHandles customer inquiries and lead requests for groups (e.g., Full Service and MSB, 10-99 peak room nights) within predefined Group Sales parameters. Works with customers to align customer preferences..
Job SummaryInformación disponible en español a continuación.A Banquet Server is responsible for the set up and the service of all assigned banquet functions.RESUMEN DEL PUESTO DE TRABAJOUn Mesero de Banquetes..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..
Job SummaryContributes general knowledge and skill in technology to provide first-and some second-level support including break-fix (repairs, installations, maintenance of systems) for designated area. Generally works within well-established guidelines to..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to..