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**Summary of Experience** No previous experience required **Basic Qualifications** Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early..
Job SummaryHandles customer inquiries and lead requests for groups (e.g., Full Service and MSB, 10-99 peak room nights) within predefined Group Sales parameters. Works with customers to align customer preferences..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..
Job SummaryThe Assistant Manager, Full Service (FS) Compliance is responsible for the monitoring, consolidation and reporting of key contractual milestones for the continent’s FS owned/leased and managed properties. The Assistant..
(This will open in a new window from which you will be automatically redirected to an external site after 5 seconds) Adventist HealthCare seeks to hire a Host/Hostess who will..
(This will open in a new window from which you will be automatically redirected to an external site after 5 seconds) Adventist Healthcare seeks to hire an experienced Front Desk..
Job SummaryMarriott Digital Services (MDS) Studio is a fast-paced and innovative team that provides individual hotels with digital activation services. Our team creates well-designed, scalable and affordable web products for..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to..
Job SummaryThis is a temporary position (1 year project). This role is part of the broader Loyalty Program Risk team tasked with ensuring the integrity of the Loyalty program and..
Description Title: Take-Out Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every take out guest in the restaurant while participating in..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..
n Job SummaryA Claims Adjuster II is responsible for the timely, good faith adjustment and disposition of self-administered casualty claims in multiple jurisdictions. Responsibility extends to all aspects and phases..
Description Title: Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring..
Job SummaryResponsible for all aspects of technical assistance and exemplary customer interaction support for the Marriott walk up service branded, The HotSpot. Work as a member of the iT HotSpot..
Job SummaryManages the day-to-day operation of the accounting office and assists the property Director of Finance and Accounting in providing financial leadership to the business. Primary responsibilities include financial analysis..
Job SummaryPartners with the technology discipline leaders on all aspects of the company’s contractual agreement(s) with telecommunications suppliers, including drafting, negotiating, and executing complex telecom and network agreements. Primary responsibilities..
Job Information Marriott Maintenance Helper in Dulles Virginia Job Number 23023127 Job Category Engineering & Facilities Location Washington Dulles Airport Marriott, 45020 Aviation Drive, Dulles, Virginia, United States Schedule Full-Time..
Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant..