Hospitality Jobs in Northridge

Join our Talent Network “We are Host! Designed to complement CBRE’s occupier and landlord service offerings, the Host mission is to create and scale people-led, technology-enabled services that increase individual..

The Bellperson is responsible for helping guests in and out of the property, assisting guests by providing safe transportation, carrying baggage and delivering items and information in an efficient and..

Job SummaryOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and..

Job SummaryIn partnership with the General Manager the Director Operations manages the overall operation of the hotel through maintaining established cost and quality standards maximizing profits developing and retaining employees..

Job Summary:nPrepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.nReads menu to estimate food requirements and requisitions food from storage.nAdjusts thermostat controls..

Description Title: Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring..

Job SummaryManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and..

nJob SummarynBalance daily settlement, reviewing all direct bill information, answering phones and handling guest problems, and timely invoicing of all direct bill accounts.nEssential Job FunctionsnnInvoice all direct bill accounts.nPosts all..

Description Title: Host Status: Part Time / Non-Exempt Purpose/ Summary: To provide a gold standard first and last impression for every BJ’s guest while controlling the restaurants flow and ensuring..

Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the..

Job SummaryAssist Director of Sales Sales Managers and Catering Manager in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team..

JMBM seeks an exceptional associate with at least 2 years of hospitality and real estate transactional experience. This associate will work closely with members of our Global Hospitality Group®, one..

Additional Information Cast and Plow Restaurant Job Number 23006284 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Marina del Rey, 4375 Admiralty Way, Marina Del Rey, California, United..

Job SummaryManages the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance,Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial..

SummaryThe Pantry / Food Prep is responsible the preparing various food products; ensuring proper food handlingnprocedures are followed; arranging necessary supplies and equipment between storage and work areas;noperating a variety..

Job Information Hilton Housekeeping Room/Lobby Attendant (FT) - Embassy Suites-LAX South in El Segundo California A Housekeeping Room/Lobby Attendant is responsible for maintaining the cleanliness of the public areas, which..

Description Title: Take-Out Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every take out guest in the restaurant while participating in..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and..

nJob SummarynSolicit, book, plan and coordinate meetings/functions while maximizing the banquet space to meet/exceed sales goals. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals. Report..

A Manager on Duty for the Swing/PM shift is responsible for the overall operation of the entire hotel during the Swing/PM shift to ensure guest satisfaction and safety. Has the..

he Valet primary objective is to provide a positive impression to the guests upon arriving and leaving to the hotel, find a parking space for the customers as well as..

SummaryThe Food & Beverage Multi Operations Manager is responsible for managing the operation of assigned QSR and/or Casual Dining units in support of the location Director of Operations. This position..