THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
FOOD SERVICE ASSOCIATE Full Time','Full-time','Recruiter Select Job Field','S-S','S-S','80','80','Occasional','Occasional','OREGON-PENDLETON-ST ANTHONY HOSPITAL','','!*!JOB STATEMENT: This position is responsible for preparing superior quality food, which meets standards for flavor, texture, appearance, temperature, nutritional value,..
FOOD SERVICE ASSOCIATE PRN','Part-time','Professional Non-Clinical','S-S','S-S','0','0','Occasional','Occasional','OREGON-PENDLETON-ST ANTHONY HOSPITAL','','!*!JOB STATEMENT: Responsible for the overall management of patient information, patient diets and patient food trays. Responsible for working with the dietitians in planning..
Sous Chef Full Time Days','Full-time','Professional Non-Clinical','S-S','S-S','80','80','Occasional','Occasional','OREGON-PENDLETON-ST ANTHONY HOSPITAL','','!*!JOB STATEMENT: This position works directly with the Executive Chef and is responsible for preparing superior quality food, which meets standards for flavor,..