Hospitality Jobs in Ras Al Khaimah

Job Number 23013628 Job Category Rooms & Guest Services Operations Location The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United..

About Hilton Hilton is one of the largest and fastest growing hospitality companies in the world, with nearly 6,000 properties with more than 1.1 million rooms in 122 countries and..

A Restaurant Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay..

A Mini Bar Attendant is responsible for replenishing refreshment centers and maintaining inventory in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be..

A Bartender/Karma engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender/Karma will be..

A Night Auditor maintains the professional financial standards of the hotel by managing end-of-day reports, ensuring accuracy, and reporting anomalies. What will I be doing? As Night Auditor, you will..

A Food and Beverage Admin is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve..

A Recreation Coordinator is responsible for coordinating, promoting, publicizing and facilitating club activities and programs in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will..

A Government Relations Officer/PRO will be responsible for procurement of visas, renewals, medicals, and other governmental permits and licenses. What will I be doing? To coordinate with the business and..

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be..

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls...

A Culinary Intern is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be..