Hospitality Jobs in Canada

Cook Categories - Cook (general) Work Setting - Restaurant Specific Skills - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Order supplies..

Facility: YORKTON REGIONAL HEALTH CENTRE Job Description: Provides clerical support and menu data maintenance in the Nutrition and Food Services Department. Required Qualifications Grade 12 Experience Previous: Six (6) months..

- Greet customers and present menus, - Make recommendations and answer questions regarding food menu items, - Take orders and relay to the kitchen, - Serve specialty food at customers..

- Preparing Menu Food - Portion food, make special food order on guest's request - Ensure quality of food and determine size of food proportions - Work with minimal supervision..

A strong work history and/or work ethic is a must. Must be available from 8.30am everyday of the week. DUTIES: Listed but not limited to: ** Cleaning guest rooms to..

Facility: ST. JOSEPH'S HOSPITAL Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work..

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns Supervise and co-ordinate activities of staff..

Take customers' orders Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Portion and wrap foods Package take-out food Stock..

A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. Summary of Responsibilities: As Guest..

A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will I be doing?..

- Prepare, heat and finish simple food items, - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, - Portion and wrap foods, Package take-out food, Stock..

Facility: YORKTON & DISTRICT NURSING HOME Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment..

- Restaurant Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and..

Facility: VICTORIA HOSPITAL Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages. Provides cafeteria, catering and dining room services. Cleans and sanitizes equipment and work areas...

Job duties include but are not limited to: - Making alcoholic & non-alcoholic drinks for customers - General cleaning of our space - Greeting customers - Handling payments & bookings..

Serve food and beverages with smiles Promote on menu selections Describe menu items including daily specials for customers Address customers' complaints or concerns Present bills to customers and accept payment..

Full-time, year-round, shift work, including weekends in Saskatoon, SK This is a permanent job. Starting wage: $15 - $17 per hour depending on experience and skills. You will also be..

NOC 64314 DUTIES & RESPONSIBILITIES: 1. Responsible for registering arriving guest and check-outs including tills preparation and accepting payments 2. Take reservations over the telephone, through emails and in person..

Supervise, co-ordinate and facilitate the working of food service attendants Establish ways to meet the work schedule Handle and solve customer complaints or workplace problems efficiently Set-up procedures and methods..

Facility: Cudworth Health Centre/ Nursing Home Job Description: Responsible for organizing, producing and distributing food and beverages. Required Qualifications Journeyperson Cook Certificate Experience Previous: Six (6) months on-the-job experience in..

Establish standards for personnel performance and customer service. Determined staffing requirements and interviewed, hired and trained new employees. Continually monitored restaurant and took appropriate action to ensure food quality and..

Supervise, co-ordinate and facilitate the working of food service attendants Establish ways to meet the work schedule Handle and solve customer complaints or workplace problems efficiently Set-up procedures and methods..

Working within MyKey Global Accommodations, you will be a part of an exciting, fast-growing technology-enhanced vendor management solution serving the insurance industry, helping people with emergency accommodations in times of..