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Job Number 23014228 Job Category Food and Beverage & Culinary Location Penha Longa Resort, Estrada da Lagoa Azul Linho, Sintra, Portugal, Portugal Schedule Full-Time Located Remotely? N Relocation? N Position..
Job Number 23029645 Job Category Food and Beverage & Culinary Location Penha Longa Resort, Estrada da Lagoa Azul Linho, Sintra, Portugal, Portugal Schedule Full-Time Located Remotely? N Relocation? N Position..
Job Number 23030571 Job Category Rooms & Guest Services Operations Location Penha Longa Resort, Estrada da Lagoa Azul Linho, Sintra, Portugal, Portugal Schedule Full-Time Located Remotely? N Relocation? N Position..
What will I be doing? As a Front Office Shift Leader you are a key representative of our hotel and brand, and as such you will set the example and..
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will..
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?..
A Guest Relations Team Member engages with our VIP Guests throughout the entire hospitality experience. From check-in to check-out, the Guest Relations Team is always prepared to respond to VIP..
A Luggage Porter provides consistently-delivered exceptional customer service to Guests, especially as service affects laundry and the transferring and storing of luggage. What will I be doing? As a Luggage..
Housekeeping Supervisor What will I be doing? As a Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically, a Housekeeping..
A Spa Receptionist is responsible for greeting and assisting clients to deliver an excellent Guest and Member experience while ensuring the overall experience is pleasant and their needs are met...
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost..
A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be..
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be..
Housekeeping Floor Supervisor What will I be doing? As a Housekeeping Floor Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically,..
A Concierge serves as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. What..
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will..
A Front Office Manager supervises the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out. What..