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Job Number 23014228 Job Category Food and Beverage & Culinary Location Penha Longa Resort, Estrada da Lagoa Azul Linho, Sintra, Portugal, Portugal Schedule Full-Time Located Remotely? N Relocation? N Position..
Job Number 23029645 Job Category Food and Beverage & Culinary Location Penha Longa Resort, Estrada da Lagoa Azul Linho, Sintra, Portugal, Portugal Schedule Full-Time Located Remotely? N Relocation? N Position..
Job Number 23030571 Job Category Rooms & Guest Services Operations Location Penha Longa Resort, Estrada da Lagoa Azul Linho, Sintra, Portugal, Portugal Schedule Full-Time Located Remotely? N Relocation? N Position..
A Luggage Porter provides consistently-delivered exceptional customer service to Guests, especially as service affects laundry and the transferring and storing of luggage. What will I be doing? As a Luggage..
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be..
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls...
A Concierge serves as a key point of contact for Guests and VIP Guests throughout their stay at the hotel, providing information about the hotel and the local vicinity. What..
Housekeeping Supervisor What will I be doing? As a Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically, a Housekeeping..
Housekeeping Floor Supervisor What will I be doing? As a Housekeeping Floor Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically,..
A Bar Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be..
What will I be doing? As a Front Office Shift Leader you are a key representative of our hotel and brand, and as such you will set the example and..
A Guest Relations Team Member engages with our VIP Guests throughout the entire hospitality experience. From check-in to check-out, the Guest Relations Team is always prepared to respond to VIP..
A Front Office Manager supervises the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in through check-out. What..
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost..
A Spa Receptionist is responsible for greeting and assisting clients to deliver an excellent Guest and Member experience while ensuring the overall experience is pleasant and their needs are met...
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?..
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will..
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will..