Hospitality Jobs in Qatar

A Steward / Kitchen Porter will ensure the proper maintenance of all house / kitchen operations, as well as the cleanliness and sanitation of all food preparation and storerooms in..

A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members, so that work can be done in an efficient..

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will..

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will..

A Night Manager oversees the night-hour supervision of the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from check-in..

A F&B Reservations Administrator will work with Guests and customers to respond to enquiries and booking requests in a prompt and professional manner. What will I be doing? As F&B..

A Cluster Chief Engineer will manage the Engineering Team to efficiently maintain all hotel operations such that safety, security, conversation, and compliance are ensured at the highest levels. What will..

An Assistant Manager Team Housing is responsible for overseeing all housing operations and ensure an excellent Team Member experience while evaluating satisfaction and setting quality targets and objectives. What will..

A Room Technician is responsible carrying out daily maintenance, maintaining stock levels, and ensuring rooms and corridors are in working order to deliver an excellent Guest and Member experience. What..

A Sales Coordinator will fully support, from administrative, customer service, and sale lead development perspectives, the Sales team to develop future and repeat business. What will I be doing? As..

A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at..

A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be..

Assistant Operations Manager is responsible for managing operations and to deliver an excellent guest experience while responding to emergencies, ensuring efficient operation of rides and attractions, giving clear directions and..

A Team Restaurant Supervisor is responsible for maintaining the cleanliness of entire cafeteria area including hot and cold food and beverage lines, prep area, seating area and break-down area. Removes..

A Nurse is responsible for nursing functions at the Hotel to cover guests and team members. A Human Resources Coordinator coordinates and implements department activities and projects, as assigned. Provides..

A Bell Attendant is responsible for transferring and storing guest luggage and responding to guest requests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What..

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls...

A Director of Groups, Conference and Events (GC&E) is fully responsible for the development and execution of the groups, conference and events strategy, recommending growth efforts, monitoring progress, and ensuring..

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be..

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What..

What will I be doing? Devise procedures to inspect and report quality issues for the tower / podium / meeting rooms / public areas. Monitor all operations that affect quality..

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing?..

A Food & Beverage Guest Relations Executive/Hostess is responsible for make the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them..