THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Job SummaryOperate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, ..
Job SummaryAssist and support management and the leadership team with handling and resolving Human Resources issues. Assist employees with internal and external transfer requests and procedures. Monitor and assist managers/supervisors with ..
Job Summary This person, working with the General Manager is responsible for directly overseeing front of the house operations for the outlet. Effectively communicating with management teams, supporting departments and all ..
The Director Catering reports to the VP of Food and Beverage and is responsible for generating catering revenue and meeting budgetary goals through banquet and meeting revenues. Position Responsibilities Sell and ..