Catering Chef Jobs in Arizona

DescriptionnnAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Executive Chef is a highly ..

DescriptionPosition Summary:Under direct supervision of the Senior Food & Beverage Manager, responsible for the overall direction of all restaurant operations. Must have extensive knowledge of Title 4 (Arizona liquor law). Works ..

OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently ..

Job Information Hilton Junior Sous Chef - Arizona Biltmore, a Waldorf Astoria Resort in Phoenix Arizona The historic Arizona Biltmore is looking for a Junior Sous Chef to join the Culinary ..

... Information Hilton Garde Manger Sous Chef - Arizona Biltmore, a Waldorf ... for a Garde Manger Sous Chef to join the Culinary Team! ... As a Garde Manger Sous..

OPEN UNTIL FILLEDnPay Range: $17.50 - $21.18 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position ..

OPEN UNTIL FILLEDnPay Range: $16.50 - $19.97 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position ..

OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train, and mentor employees in meeting the Enterprise's quality standards. This position is also responsible for preparing ..

Job Information Hilton Pastry Cook I - Arizona Biltmore, a Waldorf Astoria Resort in Phoenix Arizona The historic Arizona Biltmore is looking for a Pastry Cook I to join the Culinary ..

OPEN UNTIL FILLEDnPay Range: $17.50 - $21.18 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position ..

OPEN UNTIL FILLEDnPay Rate: $15.00-$18.15 per hournThis position is responsible for providing support to the Pastry Chef while preparing quality pastry items, such as breakfast items, desserts, ice creams, sorbets, creams, ..

OPEN UNTIL FILLEDnPay Range: $15.00 - $18.15 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position ..

Job SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food ..

OPEN UNTIL FILLEDnPay Range: $16.50 - $19.97 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position ..

OPEN UNTIL FILLEDnPay Rate: $15.00-$18.15 per hournThis position is responsible for providing support to the Pastry Chef while preparing quality pastry items, such as breakfast items, desserts, ice creams, sorbets, creams, ..

OPEN UNTIL FILLEDnSalary: Depending On Experience (DOE)nThis position will actively supervise, coach, counsel, direct, train and mentor employees in meeting the enterprises quality standards. The Sous Chef will actively and independently ..

DescriptionnnNot only will you be part of a rock-star team, but you'll get to be part of a company that earned the 16th spot on Fortunes 100 Best Companies to Work ..

DescriptionPosition Summary:Under the direct supervision of the Room Chef. This position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall ..

OPEN UNTIL FILLEDnPay Range: $15.00-$18.15 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position also performs ..

Summary of Position:The Aunt Chilada’s Line Cook is responsible for maintaining and setting up the food production line in accordance to standards, prepares food as ordered by guest in a timely ..

Job SummaryWorks closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ..

OPEN UNTIL FILLEDnPay Range: $16.50 - $19.97 per hournThis position is responsible for preparing all types of hot and cold food items in the dining areas of the enterprise, This position ..

Summary of PositionThe Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort. This is a fantastic ..