Catering Chef Jobs in Huntington Beach

02/16/2022 Application Due: 03/29/2022 Category: Culinary Arts Vocational/Culinary Program Instructors (Noncredit) Rancho Santiago Community College District Salary Range: Lecture Hourly Rate: $54.37 - $57.13 Job Type: Part Time Job Number: AC21-00085 ..

**Providence is calling a Cook, Lead (Full-time/Variable Shift) to Providence Little Company of Mary Medical Center Torrance in Torrance, CA.** **Apply today! Applicants that meet qualifications will receive a text with ..

Job SummaryManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen ..

Job Information Hilton Cook I (Full-Time) - Waldorf Astoria Monarch Beach Resort in Dana Point California Join us in Orange County, California and live in one of the nation's top vacation ..

PRIMARY DUTIES AND RESPONSIBILITIES The Cook projects an image of professionalism in communication, appearance and conduct. Displays and practices a work-style that reflects the mission, vision and values of the department ..

Job Information Marriott Sous Chef in Newport Beach California Job Number 22216748 Job Category Food and Beverage & Culinary Location VEA Newport Beach A Marriott Resort & Spa, 900 Newport Center ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Essential Functions: Sets up and stocks stations with necessary supplies Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces. Cooks menu items in conjunction ..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Culinary Team! Located in the beautiful coastal town of Dana ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

  LOCATED AT:CA     WE MAKE APPLYING EASY!Want to apply to this job via text messaging?  Text JOB to 75000and search REQUISITION ID NUMBER940345 . The advertised program is an AI recruiting ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of LaJolla, the Hilton LaJolla Torrey Pines is seeking a dynamic Executive Chef . The property boasts almost 40,000 ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

The award-winning AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Cook III to join the Culinary Team! Amazing opportunity to work under French Master Chef, Jean-Pierre ..

A Sous Chef is responsible for assisting with ... I be doing? As Sous Chef, you would be responsible for ... financial profitability. Specifically, a Sous Chef would be responsible..

Benefits EligibilityFull Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..

Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..

PRIMARY DUTIES AND RESPONSIBILITIES The Cook projects an image of professionalism in communication, appearance and conduct. Displays and practices a work-style that reflects the mission, vision and values of the department ..

A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest ..