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02/16/2022 Application Due: 03/29/2022 Category: Culinary Arts Vocational/Culinary Program Instructors (Noncredit) Rancho Santiago Community College District Salary Range: Lecture Hourly Rate: $54.37 - $57.13 Job Type: Part Time Job Number: AC21-00085 ..
Benefits EligibilityFull Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help ..
SummaryThe Cook’s responsibilities include, but are not limited to:nGreeting all guests (internal and external)nPreparing and servicing buffet and menu itemsnEnsuring all food preparation is done in compliance with health codes and ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
Do you want to bring your career to a new level of achievement and excellence with a company that has been in the hospitality business for over 37 years? Cask 'n ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
Job Information Marriott Sous Chef in Newport Beach California Job Number 22216748 Job Category Food and Beverage & Culinary Location VEA Newport Beach A Marriott Resort & Spa, 900 Newport Center ..
A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I ..
Situated along the beautiful Torrey Pines Golf Course overlooking the sunny shores of LaJolla, the Hilton LaJolla Torrey Pines is seeking a dynamic Executive Chef . The property boasts almost 40,000 ..
Essential Functions: Sets up and stocks stations with necessary supplies Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces. Cooks menu items in conjunction ..
PRIMARY DUTIES AND RESPONSIBILITIES The Cook projects an image of professionalism in communication, appearance and conduct. Displays and practices a work-style that reflects the mission, vision and values of the department ..
LOCATED AT:CA WE MAKE APPLYING EASY!Want to apply to this job via text messaging? Text JOB to 75000and search REQUISITION ID NUMBER940345 . The advertised program is an AI recruiting ..
