THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
Supports PDF, DOC, DOCX, TXT, XLS, WPD, HTM, HTML files up to 5 MB
Company: Elior North America Position: Chef Manager (Req #: 6953259) Department: Food Service Management Status: Full Time Shift: Salaried Minimum education: High School/Secondary School Diploma or GED EEO code: 1.2. First/Mid ..
Save job Refer friends Job description Commute time Overview: Starting hiring pay range (based on location, experience, qualifications, etc.): $10-12 / hour Restaurant Crewmembers at Raising Cane’s will wear many hats ..
Provide excellent quality of product and service to guests. Responsible for the: preparation, storage and par stock of menu items and supplies. Pre Requisites The Company associates have access to guestrooms ..
Employee has lead responsibility for serving guests in a professional manner. Employee will assure that all bartenders/servers understand and carry out assignments. Employee will also attend training classes and attain certifications ..
*We are hiring immediately for a full-time and part-time FOOD SERVICE WORKER/CASHIER position. *LOCATION: UMMC Grenada - 960 Avent Drive, Grenada, MS 38901. Note: online applications accepted only. *SCHEDULE: Full-time ..
*We are hiring immediately for a full-time and part-time COOKposition. *LOCATION: UMMC Grenada - 960 Avent Drive, Grenada, MS 38901. Note: online applications accepted only. *SCHEDULE: Full-time & Part-time schedules ..
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be ..
Ability to plan, prepare and serve menu according to the nutritional standards and regulations set forth by Mississippi State Board of Health. Be aware of and provide supplemented and/or parent supplied ..
