Catering Chef Jobs in Saint Louis

Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen...

1. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the ..

Line Cook Part & Full Time Shifts Posted: 4/15/2023 Salary: $17 - $20 / hr Location MO, St. Louis #2 The Boulevard Saint Louis Richmond Heights, MO 63117 Description NOW HIRING ..

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen...

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

We are looking for an Executive Chef for our 297 room hotel. The duties include:..

Job SummaryExplore Our Very Big WorldWhen you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great ..

Apply Now Share this job Send yourself a reminder Alert me to jobs like this one If you're as good as our food, we need you behind the plate! GRILL COOKS, ..

supervise the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards...

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen...

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen...