THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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DescriptionDuties and ResponsibilitiesnEnsures compliance with the Virginia Lottery Board Regulations.nServes as the property’s BSA Officer on Title 31 and SAR matters and ensures compliance with BSA/Title 31 regulation requirements.nEnsures a comprehensive ..
nJob DescriptionnnNew Hire Bonus up to $1,000nAs a Facilities Coordinatoryou would be responsible for executing your position's responsibilities in alignment with our Spirit of Service culture and driving company success through ..
Teaching Faculty in Culinary Arts Tidewater Community College has served South Hampton Roads – both students and employers – for 50 years. It has grown from 1 campus into a regional ..
Description Title: Host Status: Part Time / Non-Exempt Purpose/ Summary: To provide a gold standard first and last impression for every BJ’s guest while controlling the restaurants flow and ensuring every ..
nJob DescriptionnnThis position will provide you the opportunity to apply your skills in property engineering, leadership, and preventative/reactive maintenance. If you are excited, and passionate, about ensuring our guests have a ..
Description Title: Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring absolute ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
OverviewWe are currently hiring for a Sales Manager. The ultimate mission of this role will be to solicit, sell, and contract rooms for assigned market in coordination with transient demand patterns ..
Description Title: Take-Out Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every take out guest in the restaurant while participating in team ..
Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant within ..
