THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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Join our Talent Network Hi, we’re Host! We believe your office should allow you to feel comfortable, productive and inspired in your working life. Because when people feel inspired, great things ..
ALL ABOUT TARGET As part of our collaborative and guest-obsessed team, you he lp us create an experience that makes guests say “I love Target!” When you work at Targ et, ..
Description Title: Take-Out Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every take out guest in the restaurant while participating in team ..
Description Title: Server Status: Part Time / Non-Exempt Purpose/ Summary: To serve and provide exceptional service and hospitality to every guest in the restaurant while participating in team work ensuring absolute ..
Description Title: Station Cook Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the ..
DescriptionThe Signia by Hilton San Jose (opening March 2022) and Hilton San Jose are adding to their team! They are looking for a Senior Event Manager to join their amazing hotels! ..
The Opportunity As the Food and Event Coordinator, you are always focused on hospitality. You should be well organized and possess a sound knowledge of event management. You will assist with ..
Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant within ..
DescriptionWhat will I be doing?What will I be doing?A Sales Coordinator provides the director and managers of sales department with administrative and clerical support including word-processing, typing, e-mailing, filing, data-entry, faxing, ..
Description Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to ..
