Catering Director Jobs in Houston

Description Purpose of the position: Drive the creative direction of the menu by researching culinary trends and creating innovative recipes and products that lead to positive sales increases and enhanced consumer ..

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Job SummaryManages security/loss prevention operations on a daily basis. Areas of responsibilities include protection of property assets, employees, guests and property, accident and fire prevention and response. Ensures that all areas ..

Scope of Position:The Assistant Chief  is responsible for all administrative, financial and operational aspects of the property as it directly relates to the engineering department. Responsible for the safe and profitable ..

DescriptionThe Hilton Americas-Houston is a Hilton Award of Excellence winner 9 years running! Our AAA Four-diamond hotel is conveniently located in the heart of downtown Houston and connected to the George ..

Job SummaryAssists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize ..

The Sales and Meeting Coordinator is responsible for: selling hotel rooms, generating awareness for hotel and company, supporting and enhancing sales initiatives that are compatible with LBA sales plans, strategies, and ..

Scope of Position:The Director of Sales is responsible for ... training and supervising the Sales Managers,Catering Manager(s) and the Sales Administrators ... ensure that Rooms revenues and Catering revenues meet..

This Revenue Manager role will assist the Revenue Department in monitoring, managing, and maintaining group and transient inventories to ensure the optimization of demand and availability for Houston’s largest hotel, Hilton ..

Job SummaryAssists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize ..

An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver ..