THE LARGEST COLLECTION OF HOSPITALITY JOBS ON EARTH
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:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to ..
Req ID: 245702 Do you want to Fuel Your Career? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record ..
Provide excellent guest service in an efficient, courteous professional manner; follow LBA standards of friendly hospitality while adhering to guidelines and procedures. Execute selling strategies to enhance the hotel revenue. Responsible ..
Job SummaryAssists in managing the execution of all operations in the rooms area departments (e.g.,Front Office, Engineering/Maintenance, Housekeeping) and managing staff. Strives to continually improve guest and employee satisfaction and maximize ..
DescriptionWhat will I be doing?As an F&B Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant, bar and banquets in the hotel's continuing effort ..
Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant within ..
u003cbu003eJob Numberu003c/bu003e 23097622u003cbru003eu003cbu003eJob Categoryu003c/bu003e Food and Beverage u0026amp; Culinaryu003cbru003eu003cbu003eLocationu003c/bu003e Charlotte Marriott City Center, 100 W. Trade Street, Charlotte, North Carolina, United States VIEW ON MAPu003cbru003eu003cbu003eScheduleu003c/bu003e Part-Timeu003cbru003eu003cbu003eLocated Remotely?u003c/bu003e Nu003cbru003eu003cbu003eRelocation?u003c/bu003e Nu003cbru003eu003cbu003ePosition Typeu003c/bu003e Non-Managementu003cbru003eu003cdivu003e ..
... Steps. o Use appropriate Table Manager techniques to maintain accurate and ... Operational Execution o Notifies the manager of any quotes that have ... the time quoted o Notifies..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to listen, ..
Job SummaryProcess all guest check-ins by confirming reservations in computer system, verifying guest identity, requesting form of payment, assigning room, and issuing room key in accordance with property policies and procedures. ..
Provides the director and managers of sales and marketing with administrative and clerical support including word- processing, typing, e-mailing, filing, data-entry, faxing, copying, corresponding, answering telephones, processing mail, taking notes and/or ..
Description Title: Service Assistant Status: Part Time / Non-Exempt Purpose/ Summary: To assist servers in providing exceptional service while maintaining dining room cleanliness and clearing and setting table within 2 minutes. ..
Job SummarySupervisors, managers and associates have access to guestrooms and property. Character traits of honesty and trustworthiness are essential to this position. Therefore, associates must pass the appropriate security clearance, per ..
PurposeThe purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. The MGRII ensures the restaurant ..
An Assistant Manager of Food and Beverage is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room ..
nJOB SUMMARYnThe Maintenance Technician position provides a wide range of facilities maintenance and custodial services for the hotel. The ideal candidate must be able to perform detailed mid-level technical maintenance, troubleshooting ..
SummaryThe Warehouse Manager II is responsible for managing the overall warehouse activities of a location withnmedium sales volume and moderately complex operations. This includes leading warehouse personnel,npurchasing, product receiving and storage, ..
An Assistant Front Office Manager is responsible for assisting in the direction and administration of Front Office operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ..
Job SummaryAssists in leading meetings and special events. Position assists in the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ..
Job SummaryProvide general spa orientation to guests upon arrival, such as the location and use of locker rooms, lounge areas, and hospitality stations. Offer guests amenities such as water, juice, or ..
... experience every visit. A Shift Manager provides leadership to crew and ... communicating with the next Shift Manager to help prepare him/her to ... their goals. As a Shift..
