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POSITION SUMMARYu003cbr/u003eThe Food Service Manager directs and supervises dietary personnel in all activities related to planning, preparing, and serving both regular and special diets of members served.u003cbr/u003eu003cbr/u003eQUALIFICATIONSu003cbr/u003eRequired: u003cbr/u003e•tFour (4) years of ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to ..
... I be doing? A General Manager is responsible for managing daily ... financial profitability. As the General Manager, you would be responsible for ... $15M or great OR Hotel..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eSix months of supervisory or commensurate leadership experience.u003c/liu003eu003cliu003eOne-year experience in guest-focused business (retail, restaurant, hospitality, etc.).u003c/liu003eu003cliu003eWorking knowledge of all theatre crew functions.u003c/liu003eu003cliu003eStrong communication skills.u003c/liu003eu003cliu003eProficiency in MS Suite.u003c/liu003eu003cliu003eDemonstrated ability to listen, ..
:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or ..
Job SummaryThe Operations Supervisor will primarily be responsible for operational tasks and supervising others in their operational assignments at the hotel under the direction of the General Manager (or assigned Hotel ..
DescriptionAn Accounting Manager is responsible for managing the audit function in hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As an Accounting Manager, you would ..
DescriptionThe iconicHilton Oakland Airportis a peaceful retreat next to Oakland International Airport (OAK). This Oakland hotel is set in a 12-acre, resort-like setting and located just two miles from the Bay ..
nnnnOverviewnnnnOpportunity: Assistant Restaurant ManagernAssist in the effective management and direction of restaurant operations in accordance with established guest service and sustainability standards.nPotential Career PathnRestaurant or Banquet Manager– Food and Beverage Manager ..
Apply Directly at https://reitmr.wd5.myworkdayjobs.com/en-US/Sonesta/job/Sonesta-Emeryville/Sales-Manager---Full-Service-Hotel_R-0035370Job Description SummaryThe Sales Manager (SM) executes the sales strategy of the hotel, as defined by the Director of Sales & Marketing, to ensure that occupancy, average daily ..
... at https://reitmr.wd5.myworkdayjobs.com/en-US/Sonesta/job/Sonesta-Emeryville/Housekeeping-Manager_R-0035519Job Description SummaryThe Housekeeping Manager (HM) works to manage all ... the housekeeping department. The Housekeeping Manager typically supervises a small number ... range of facilities. The Housekeeping..
nnnnOverviewnnnnOpportunity: Front Office ManagernManage hotel front office operations in accordance with established guest service and sustainability standards.nPotential Career PathnAssistant General Manager – General Manager - Area General ManagernEssential Job FunctionsnnInterview, select, ..
Description Title: Service Assistant Status: Part Time / Non-Exempt Purpose/ Summary: To assist servers in providing exceptional service while maintaining dining room cleanliness and clearing and setting table within 2 minutes. ..
Description Title: Bartender Status: Part Time / Non-Exempt Purpose/ Summary: To provide hospitable service to all bar top guests while making and serving gold standard beverages for the entire restaurant within ..
... of Sales Sales Managers and Catering Manager in obtaining customer satisfaction by ... at the property (i.e. DOS Catering Manager) to handle small groups of ... and completes needed..
,AnswerValue:u003cpu003eu003cstrongu003ePREFERRED QUALIFICATIONSu003c/strongu003eu003c/pu003eu003culu003eu003cliu003eCulinary degree preferred.u003c/liu003eu003cliu003eOne year line experience in a high-volume kitchen.u003c/liu003eu003cliu003eOne year experience in kitchen operations and execution.u003c/liu003eu003cliu003eCertified as a ServSafe instructor and proctor.u003c/liu003eu003cliu003eKitchen and food safety training (ServSafe or equivalent).u003c/liu003eu003cliu003eCompleted ..
